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    You are in: Home / Recipes / Twice Baked Ranch Potatoes Recipe
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    Twice Baked Ranch Potatoes

    1/2 Photos of Twice Baked Ranch Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Kate in Ontario's Note:

    If you love ranch dressing you will enjoy these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes in 400°F oven until tender (45-60 minutes).
    2. 2
      Cook bacon until crisp; pat dry and crumble.
    3. 3
      Drain almost all fat from bacon pan and cook onion until soft.
    4. 4
      Cut baked potatoes in half.
    5. 5
      Scoop out potatoes leaving 1/4" shell.
    6. 6
      Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
    7. 7
      Spoon mixture back into skins.
    8. 8
      Bake at 350°F until heated through.
    9. 9
      Broil for 2-3 minutes to brown lightly.

    Ratings & Reviews:

    • on January 25, 2003

      55

      These were delicious! As fans of baked potatoes and ranch dressing, these were perfect for us. I left out the onion, because of the kids. We will make these often. Thank you for sharing this recipe, Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2012

      55

      I have tried several twice baked recipies and this is my favorite one so far. after mixing the ingrediens i licked the spoon and new I had found a winner. Next time I want to try a little broccoli and maybe some chives out of the garden. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      This was very good. My husband loved it...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Twice Baked Ranch Potatoes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 92
    46%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.6 mg
    7%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 6.3 g
    12%

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