Twice Baked Potatoes With the Works

Total Time
Prep 15 mins
Cook 30 mins



  1. Cut the potatoes in half lengthwise.
  2. Scoop out filling being careful not to break the skins.
  3. In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  4. Place potato halves onto a baking sheet.
  5. Spoon mixture evenly on each potato half.
  6. Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  7. Bake in 350 oven till bubbling, approximately 30 minutes.
Most Helpful

Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.

LindseyKay February 18, 2008

I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure.

Hey Jude October 22, 2007

These rock - they were the hit of our barbeque last fall - I got so many compliments!!!

Ginga January 13, 2007