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    You are in: Home / Recipes / Twice Baked Potatoes With the Works Recipe
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    Twice Baked Potatoes With the Works

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 18, 2008

      Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.

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    • on October 22, 2007

      I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure.

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    • on January 13, 2007

      These rock - they were the hit of our barbeque last fall - I got so many compliments!!!

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    • on October 11, 2006

      These were fantastic!!! My whole family loved them, I made 9 potatoes and had to double the recipe I used colby cheddar 'cause it's what I had. The flavor was a meld of different flavors that really complimented one another. This is definatly going to be a new favorite in our house hold! Thanks for sharing this!

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    • on July 27, 2006

      Delicious! The only thing I did different was using fresh garlic. Served them with grilled chicken and a salad.

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    • on January 14, 2006

      Oh these were great. I halved the recipe for the 2 of us and put two in the freezer. They are rich and filling. Just the right combination of flavors. Very similar to my twice baked. What's not to love about cheese, sour cream and butter. Yummy.

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    • on January 10, 2006

      Yum! I had these with dinner, so good! I used veggie bacon. Thank you!

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    Nutritional Facts for Twice Baked Potatoes With the Works

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 154
    47%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 45.4 mg
    15%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.7 g
    7%
    Protein 9.7 g
    19%

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