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Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.
I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure.
These rock - they were the hit of our barbeque last fall - I got so many compliments!!!
These were fantastic!!! My whole family loved them, I made 9 potatoes and had to double the recipe I used colby cheddar 'cause it's what I had. The flavor was a meld of different flavors that really complimented one another. This is definatly going to be a new favorite in our house hold! Thanks for sharing this!
Delicious! The only thing I did different was using fresh garlic. Served them with grilled chicken and a salad.
Oh these were great. I halved the recipe for the 2 of us and put two in the freezer. They are rich and filling. Just the right combination of flavors. Very similar to my twice baked. What's not to love about cheese, sour cream and butter. Yummy.
Yum! I had these with dinner, so good! I used veggie bacon. Thank you!