Twice Baked Potatoes With the Works

READY IN: 45mins
Recipe by startnover


Top Review by LindseyKay

Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.

Ingredients Nutrition


  1. Cut the potatoes in half lengthwise.
  2. Scoop out filling being careful not to break the skins.
  3. In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  4. Place potato halves onto a baking sheet.
  5. Spoon mixture evenly on each potato half.
  6. Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  7. Bake in 350 oven till bubbling, approximately 30 minutes.

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