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    You are in: Home / Recipes / Twice Baked Potatoes With the Works Recipe
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    Twice Baked Potatoes With the Works

    Twice Baked Potatoes With the Works. Photo by ~Nimz~

    1/3 Photos of Twice Baked Potatoes With the Works

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    startnover's Note:


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    Units: US | Metric


    1. 1
      Cut the potatoes in half lengthwise.
    2. 2
      Scoop out filling being careful not to break the skins.
    3. 3
      In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
    4. 4
      Place potato halves onto a baking sheet.
    5. 5
      Spoon mixture evenly on each potato half.
    6. 6
      Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
    7. 7
      Bake in 350 oven till bubbling, approximately 30 minutes.

    Ratings & Reviews:

    • on February 18, 2008


      Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.

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    • on October 22, 2007


      I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007


      These rock - they were the hit of our barbeque last fall - I got so many compliments!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Twice Baked Potatoes With the Works

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.5 g
    Cholesterol 45.4 mg
    Sodium 219.8 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.1 g
    Sugars 1.7 g
    Protein 9.7 g

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