1 Review

What a great idea! These were so yummy. I did use about double the amount of sun-dried tomato pesto because we wanted that flavor to be more pronounced. Also, I mutilated the potato shells when scooping out the flesh so I just put the filling into two oven-proof ramekins and baked it that way. A great recipe I will definitely use again. Made for Holiday tag.

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KellyMac6 April 12, 2010
Twice Baked Potatoes With Sun-Dried Tomatoes