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    You are in: Home / Recipes / Twice Baked Potatoes With Seafood Topping Recipe
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    Twice Baked Potatoes With Seafood Topping

    Average Rating:

    3 Total Reviews

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    • on October 20, 2013

      I only used one potato for the two of us, and folded the seafood mixture in to the mashed before putting it back into the skins, topped with a three cheddar mix, topped with fresh shaved parme (glutton for punishment). I used the twice the fresh crab meat, and a small frozen bag of salad shrimp, and about 1.5 teaspoons of Old Bay. Since there was so much of the seafood mixture left, we ate it as dip with captain's wafers for a snack later.

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    • on March 29, 2010

      Really delicious and relatively easy. I omitted the buttermilk and nutmeg. I only used shrimp in the seafood topping, but it was fabulous! I can only imagine how great it would be with crab included! I will definitely be making this again! I just a side salad and bread with this.

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    • on November 22, 2009

      Yum! I only used 2 potatoes for the 4 of us and it was just the right amount. I doubled the crab and didn't use the shrimp because I knew my one DS wouldn't eat it. I used regular milk because I didn't have buttermilk. We had this with striploin steak and veggies. Made for My 3 Chefs tag. Thanks Emjay99! :)

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    Nutritional Facts for Twice Baked Potatoes With Seafood Topping

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 93.3 mg
    Sodium 585.3 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 23.0 g

    The following items or measurements are not included:

    low-fat mayonnaise


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