3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I only used one potato for the two of us, and folded the seafood mixture in to the mashed before putting it back into the skins, topped with a three cheddar mix, topped with fresh shaved parme (glutton for punishment). I used the twice the fresh crab meat, and a small frozen bag of salad shrimp, and about 1.5 teaspoons of Old Bay. Since there was so much of the seafood mixture left, we ate it as dip with captain's wafers for a snack later.

0 people found this helpful. Was it helpful to you? [Yes] [No]
1lizziej October 20, 2013

Really delicious and relatively easy. I omitted the buttermilk and nutmeg. I only used shrimp in the seafood topping, but it was fabulous! I can only imagine how great it would be with crab included! I will definitely be making this again! I just a side salad and bread with this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deb G March 29, 2010

Yum! I only used 2 potatoes for the 4 of us and it was just the right amount. I doubled the crab and didn't use the shrimp because I knew my one DS wouldn't eat it. I used regular milk because I didn't have buttermilk. We had this with striploin steak and veggies. Made for My 3 Chefs tag. Thanks Emjay99! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif November 22, 2009
Twice Baked Potatoes With Seafood Topping