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    You are in: Home / Recipes / Twice-Baked Potatoes With Blue Cheese and Rosemary Recipe
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    Twice-Baked Potatoes With Blue Cheese and Rosemary

    Twice-Baked Potatoes With Blue Cheese and Rosemary. Photo by gailanng

    1/2 Photos of Twice-Baked Potatoes With Blue Cheese and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    10 mins

    1 hrs 12 mins

    lazyme's Note:

    If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Pierce potatoes with toothpick or fork.
    3. 3
      Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
    4. 4
      Transfer to baking sheet; cool 5 minutes.
    5. 5
      Cut off top third of each potato.
    6. 6
      Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
    7. 7
      Scoop flesh from tops; add to bowl. Discard tops.
    8. 8
      Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
    9. 9
      Season with salt and pepper.
    10. 10
      Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
    11. 11
      Preheat oven to 400°F
    12. 12
      Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
    13. 13
      Spoon 1 tablespoon sour cream atop each potato.
    14. 14
      Sprinkle 1 teaspoon blue cheese over each potato and serve.
    15. 15
      Variation:.
    16. 16
      For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
    17. 17
      Do-Ahead:.
    18. 18
      Note that these potatoes keep for two days in the refrigerator.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 17, 2009

      55

      A reinventive recipe of the classic baked potato...and one ensuring even Mr. Potato Head would be proud.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      Thank you for a wonderful recipe. I made this with Baked Horseradish Salmon With Chardonnay Chive Butter Sauce#339365 and Cherry Tomato Salad#185499. They were delicious. I have two more left which I froze and will fix with another meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      I enjoyed this yummy baked potato with a big salad. I did cut the recipe by a third for just 2 potatoes. Thanks for a different way to fix potatoes! Made for Photo tag. I was lazy and didn't use the piping bag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice-Baked Potatoes With Blue Cheese and Rosemary

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 134
    36%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.3 g
    46%
    Cholesterol 36.1 mg
    12%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.3 g
    9%
    Protein 8.3 g
    16%

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