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    You are in: Home / Recipes / Twice Baked Potatoes/Quick and Simple! Recipe
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    Twice Baked Potatoes/Quick and Simple!

    Twice  Baked Potatoes/Quick and Simple!. Photo by Nif

    1/1 Photo of Twice Baked Potatoes/Quick and Simple!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef bigbill's Note:

    Pretty much self explanitory!-great for left over baked potatoes-or from scratch-this is my own recipe that i have been using for years- but I'm sure that i didn't invent it---LOL!

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    Ingredients:

    Serves: 4-6

    Yield:

    potatoes

    Units: US | Metric

    • 4 -6 large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
    • 1/2 cup milk
    • olive oil or butter
    • salt and pepper, to taste

    Mix in when you mash the potatoes or add as toppers

    Directions:

    1. 1
      Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!

    Ratings & Reviews:

    • on November 08, 2009

      55

      Yum! I made this low fat, so I used Sneaky Chef Make-Ahead White Puree, nonfat cottage cheese, seasoning salt, pepper and freshly grated parmigiano reggiano on top! My husband absolutely loved these and he usually doesn't get excited about food! Made for My 3 Chefs tag. Thanks Chef bigbill! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Potatoes/Quick and Simple!

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 11
    63%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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