Twice Baked Potatoes OAMC
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 1⁄2 cup plain yogurt
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- skim milk
- 1⁄4 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
directions
- Lightly coat potatoes with olive oil, and sprinkle with kosher salt.
- Prick with a fork.
- Wrap individually in foil.
- Bake potatoes in a 425 degree oven for 40-60 minutes, or until tender.
- Allow to cool for 10 minutes.
- Cut in half and scoop out pulp leaving a 1/4" thick shell.
- Mix pulp with remaining ingredients, except cheese. Add a tablespoon of milk at a time making sure that the mix is still very thick. The freezing process will make the mix softer.
- Spoon the mixture into the shells, sprinkle with cheese and wrap individually with press-n-seal. Place in Freezer bag and freeze for up to 2 months.
- To eat: Unwrap, thaw, and place uncovered on baking sheet. Bake at 425 degrees for 20 - 25 minutes or til lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities.
I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven.
I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise.
My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans.
And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view¤t=SpoiledPetbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/SpoiledPetbanner.jpg" border="0" alt="Photobucket">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">