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    You are in: Home / Recipes / Twice Baked Potatoes/ Microwave Recipe
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    Twice Baked Potatoes/ Microwave

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2007

      WOW is all I can say. I made these in a pinch because I did not have time for the oven. TZehya re great! I did crisp up in the oven for about 15 minutes, the last 5 I added shredded cheddar cheese to top off. I plan to make a huge bag and went and bout a 15 lb. pag of king size russetts to make them with. Thank you for a great recipe.

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    • on October 02, 2007

      These were very tasty! I had trouble scooping out the potatoes, the skins mostly fell apart. I think that I could have waited a bit longer for them to cool and that may have helped. I left out the salt and pepper so each person could add to their own taste. I would like to try them mixing cheddar and bacon bits right into the potato. This was a quick and tasty side dish. Thanks!

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    • on July 10, 2007

      I made these, tonight, thinking I was making up this recipe, but then I found yours! I used 4 T. butter, milk (in place of the cream cheese), and I used bacon bits, green onions, and grated cheddar. My son LOVES twice baked potatoes, but they're usually so time consuming, when you have to bake potatoes for an hour, before stuffing and rebaking them! This is fast, easy, and delicious! Great minds, huh? Thanks!

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    • on June 27, 2007

      I made these today and they were delicious. I did stir in some fresh grated parmesan cheese and a few green onions. I sprinkled the top lightly with paprika. We ate half and I'm freezing the other half. As you can see from the photo instead of spooning mine back into the potato skins I put them in au gratin dishes. Thank you for sharing your recipe appetizerqueen!

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    Nutritional Facts for Twice Baked Potatoes/ Microwave

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 12.1 g
    Cholesterol 51.3 mg
    Sodium 124.5 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.4 g
    Sugars 1.2 g
    Protein 5.1 g

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