Twice Baked Potatoes/ Microwave

Total Time
Prep 10 mins
Cook 15 mins

Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.

Ingredients Nutrition


  1. Pierce skins of potatoes with fork.
  2. Place potatoes in microwave cooking 9-12 minutes, or until done. Turn 1/2 way through cooking.
  3. Cut each potato in half and scoop out the insides into a bowl.
  4. Add remaining ingredients. Beat until smooth. (You can use a hand mixer but a spoon or fork works just as well.).
  5. Spoon the mixture back into the potato skins.
  6. Heat in microwave and additional 2-3 minutes or until heated through.
  7. Top with your favorite toppings.
Most Helpful

WOW is all I can say. I made these in a pinch because I did not have time for the oven. TZehya re great! I did crisp up in the oven for about 15 minutes, the last 5 I added shredded cheddar cheese to top off. I plan to make a huge bag and went and bout a 15 lb. pag of king size russetts to make them with. Thank you for a great recipe.

Chef1MOM-Connie October 31, 2007

These were very tasty! I had trouble scooping out the potatoes, the skins mostly fell apart. I think that I could have waited a bit longer for them to cool and that may have helped. I left out the salt and pepper so each person could add to their own taste. I would like to try them mixing cheddar and bacon bits right into the potato. This was a quick and tasty side dish. Thanks!

SweetySJD October 02, 2007

I made these, tonight, thinking I was making up this recipe, but then I found yours! I used 4 T. butter, milk (in place of the cream cheese), and I used bacon bits, green onions, and grated cheddar. My son LOVES twice baked potatoes, but they're usually so time consuming, when you have to bake potatoes for an hour, before stuffing and rebaking them! This is fast, easy, and delicious! Great minds, huh? Thanks!

Belinda in Austin, TX July 10, 2007