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    You are in: Home / Recipes / Twice Baked Potatoes/ Microwave Recipe
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    Twice Baked Potatoes/ Microwave

    Twice Baked Potatoes/ Microwave. Photo by SweetySJD

    1/4 Photos of Twice Baked Potatoes/ Microwave

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    appetizerqueen's Note:

    Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    toppings (optional)

    Directions:

    1. 1
      Pierce skins of potatoes with fork.
    2. 2
      Place potatoes in microwave cooking 9-12 minutes, or until done. Turn 1/2 way through cooking.
    3. 3
      Cut each potato in half and scoop out the insides into a bowl.
    4. 4
      Add remaining ingredients. Beat until smooth. (You can use a hand mixer but a spoon or fork works just as well.).
    5. 5
      Spoon the mixture back into the potato skins.
    6. 6
      Heat in microwave and additional 2-3 minutes or until heated through.
    7. 7
      Top with your favorite toppings.

    Ratings & Reviews:

    • on October 31, 2007

      45

      WOW is all I can say. I made these in a pinch because I did not have time for the oven. TZehya re great! I did crisp up in the oven for about 15 minutes, the last 5 I added shredded cheddar cheese to top off. I plan to make a huge bag and went and bout a 15 lb. pag of king size russetts to make them with. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      These were very tasty! I had trouble scooping out the potatoes, the skins mostly fell apart. I think that I could have waited a bit longer for them to cool and that may have helped. I left out the salt and pepper so each person could add to their own taste. I would like to try them mixing cheddar and bacon bits right into the potato. This was a quick and tasty side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      I made these, tonight, thinking I was making up this recipe, but then I found yours! I used 4 T. butter, milk (in place of the cream cheese), and I used bacon bits, green onions, and grated cheddar. My son LOVES twice baked potatoes, but they're usually so time consuming, when you have to bake potatoes for an hour, before stuffing and rebaking them! This is fast, easy, and delicious! Great minds, huh? Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Twice Baked Potatoes/ Microwave

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 174
    57%
    Total Fat 19.3 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 51.3 mg
    17%
    Sodium 124.5 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    5%
    Protein 5.1 g
    10%

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