Twice-Baked Potatoes II

Top Review by Nimz1466

These were very good, however, I did add some butter in, about 3 tablespoons and extra cheese in with the potatoes mixture. Can't have baked potato without butter. Saved heating up my kitchen on a hot day also. Thanks for posting.

Ingredients Nutrition


  1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
  2. Crumble bacon coarsely; set aside
  3. With fork, pierce potatoes in several places.
  4. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
  5. Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
  6. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
  7. Spoon mixture back into shells.
  8. Top each with cheese and bacon.
  9. Cook on High 2-3 minutes until hot and cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a