Twice-Baked Potatoes II

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 slice bacon
• 2 baking potatoes
• ¼ cup milk
• 2 tablespoons sour cream
• 1 tablespoon scallion , Chopped
• ½ teaspoon salt
• dash pepper
• ¼ cup cheddar cheese , shredded

Directions:

1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
3. Crumble bacon coarsely; set aside
4. With fork, pierce potatoes in several places.
5. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
6. Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
7. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
8. Spoon mixture back into shells.
9. Top each with cheese and bacon.
10. Cook on High 2-3 minutes until hot and cheese melts.

Reviews

[~Nimz~]

These were very good, however, I did add some butter in, about 3 tablespoons and extra cheese in with the potatoes mixture. Can't have baked potato without butter. Saved heating up my kitchen on a hot day also. Thanks for posting.