Twice Baked Potatoes for Two

Name: Twice Baked Potatoes for Two
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 2 serving(s)
Ingredients: 2 medium baking potatoes; vegetable oil; 1/2 cup cream-style cottage cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon mayonnaise; 1 tablespoon chopped chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded cheddar cheese; paprika

Submitted by Olha7397

"Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked."

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photo by teresas

Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 2

ingredients

2 medium baking potatoes
vegetable oil
¹⁄₂ cup cream-style cottage cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon mayonnaise
1 tablespoon chopped chives
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons shredded cheddar cheese
paprika

directions

Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
Southern Living.

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Reviews

Excellent potato dish. I made as posted. Cooking the potatoes in the oven gives them a nice crisp skin which I just love. Once the potatoes are cooked this comes together quickly. It is just delicious. Thanks for posting. :)

teresas
Twice baked Potatoes, yum!! Why not make a meal out of it add some chicken, tuna, or cubed ham. I might also throw some broccoli in or mushrooms!! I use the microwave to cook the potatoes, then when they are stuffed I put them in the oven. It's just faster that way!! For us that don't hae much time to cook!

MeShell
WOW! These are great! I was looking for a good side dish that included cottage cheese, and this one was just perfect! I loved the sprinkle of paprika, and they browned on top just right. We will definately have this again, thanks so much for posting your recipe :)

V.A.718
These were delicious and easy to make. Next time Didn't know what "cream-style cottage cheese" was so I used small curd cottage cheese. I will double the chives.

RogerOH