Twice Baked Potatoes for Two

Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.

Ingredients Nutrition


  1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
  2. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
  3. Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
  4. Southern Living.


Most Helpful

Excellent potato dish. I made as posted. Cooking the potatoes in the oven gives them a nice crisp skin which I just love. Once the potatoes are cooked this comes together quickly. It is just delicious. Thanks for posting. :)

teresas April 27, 2011

Twice baked Potatoes, yum!! Why not make a meal out of it add some chicken, tuna, or cubed ham. I might also throw some broccoli in or mushrooms!! I use the microwave to cook the potatoes, then when they are stuffed I put them in the oven. It's just faster that way!! For us that don't hae much time to cook!

Me'Shell September 09, 2006

WOW! These are great! I was looking for a good side dish that included cottage cheese, and this one was just perfect! I loved the sprinkle of paprika, and they browned on top just right. We will definately have this again, thanks so much for posting your recipe :)

V.A. May 03, 2006

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