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    You are in: Home / Recipes / Twice Baked Potatoes for Two Recipe
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    Twice Baked Potatoes for Two

    Twice Baked Potatoes for Two. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    5 mins

    1 hrs 20 mins

    Olha's Note:

    Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.

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    Units: US | Metric


    1. 1
      Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
    2. 2
      Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
    3. 3
      Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
    4. 4
      Southern Living.

    Ratings & Reviews:

    • on April 27, 2011


      Excellent potato dish. I made as posted. Cooking the potatoes in the oven gives them a nice crisp skin which I just love. Once the potatoes are cooked this comes together quickly. It is just delicious. Thanks for posting. :)

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    • on September 09, 2006


      Twice baked Potatoes, yum!! Why not make a meal out of it add some chicken, tuna, or cubed ham. I might also throw some broccoli in or mushrooms!! I use the microwave to cook the potatoes, then when they are stuffed I put them in the oven. It's just faster that way!! For us that don't hae much time to cook!

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    • on May 03, 2006


      WOW! These are great! I was looking for a good side dish that included cottage cheese, and this one was just perfect! I loved the sprinkle of paprika, and they browned on top just right. We will definately have this again, thanks so much for posting your recipe :)

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    Read All Reviews (4)


    Nutritional Facts for Twice Baked Potatoes for Two

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 10.0 g
    Cholesterol 48.7 mg
    Sodium 684.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.5 g
    Sugars 3.1 g
    Protein 10.3 g

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