Twice Baked Potatoes Alfredo
photo by Calee
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large russet potatoes
- 1 cup alfredo sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- paprika (to garnish)
directions
- Bake potatoes at 425° for 45 minutes to an hour or until tender.
- Slice in half lengthwise.
- Scoop out insides, leaving thin shell of potato.
- Mix potatoes with rest of ingredients until creamy.
- Pile mixture into potato shells.
- Sprinkle with paprika and bake, covered at 350° for 20 minutes.
- Uncover and bake for 10 minutes longer.
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Reviews
-
These were so easy to make ahead and very good too. The flavor was a little more tangy than I expected, but maybe that was the brand of alfredo sauce I used. I think they would be delicious with some sauteed or canned mushrooms mixed in. I used a mushroom alfredo sauce, so there were mushrooms, but I'd love more of them. A yummy and convenient recipe. Thanks!
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Very flavorful potatoes my family loved them. I like the combination of cheddar and mozzarella with just a hint of garlic. I found that the potato mixture was a bit thin next time I make this I will reduce the alfredo sauce by half see if that firms the potato. I agree very company worthy dish. Thanks for posting this recipe. Made for the potato/pasta challenge in the cooking photo fourm.
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I just adore this new way to do twice baked potatoes. Perfect for those who do not like sour cream or just want something a little different. I used 1 envelope Knorr Alfredo made to package directions and 3 large potatoes and a little more cheese. The filling was still VERY soft and oozed over abit but was still wonderful all the same.
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Very good and quite easy. I was surpiised at how well the purchased alfredo sauce complimented the potatoes and cheese. I stirred roasted garlic into the mashed potato mixture, instead of the garlic powder. I also accidentily omitted the egg...didn't realize I hadn't added it until the potatoes were in the oven. Still, these potatoes will be on our table again.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.