- Most Helpful
- Highest Rating
I just can't leave well enough alone! These were tasty, I did half the recipe because it was just DH and I... I upped the parmesean cheese, and added a clove of minced garlic. I also added to the mix about 2 tablespoons bacon bits and some garlic powder instead of onion powder. I also added some paprika to the potatoes (as well as on top) so they were a pretty color. For the last 10 min of baking time I topped them with a little shredded cheese and more bacon bits. Served them with a dollop of sour cream and they were a hit. So filling! For easier clean up I just lined a baking sheet with foil.
This was VERY good. The butter was a bit overwhelming so next time I will only use 1/4 cup of butter instead of a 1/2 cup. I omitted the onion powder and used green onions instead. Super easy and very flavorful. A perfect addition to any meal. Thank you Windchime!
I didn't have any Parmesan cheese but it still turned out great! I topped them with cheese the last 15 minutes, will add bacon next time.
I reduced the butter and forgot the parmesan. It was still very good.
Excellent flavor! I substituted 1 1/2 chopped green onion for the onion powder and only used 2 Tbs of butter. I forgot to add the parmesan cheese but I don't even think these need it. My only complaint is that I felt it was a bit too much salt. I'll probably only use 1 tsp or so next time. Thanks!
Wonderful potatoes. Made as written and they were a great side dish for our grilled NY steak.
Have extra to freeze.
These are awesome! I didn't have any cheddar so I substituted mozzarella cheese instead. They were a tiny bit on the salty side, but I served them with a rather bland main dish so it balanced out fine. Yummmmmmm!
These were great! I had never made twice baked potatoes before because I thought they'd be a lot of fuss. These were easy though! The loved the flavor. I used a whole bag of potatoes to make this and froze some to microwave later. That worked great too! Definitely a repeat recipe for me!
Filled with all kinds of good stuff--how could they not be good?
These were so good. This was my first time making them and I had no problems with anything in this recipe. The taste was wonderful and we both liked them. This recipe is a keeper!!!