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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    Average Rating:

     33 Total Reviews

    Showing 1-20 of 33

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    • on December 31, 2007

      I just can't leave well enough alone! These were tasty, I did half the recipe because it was just DH and I... I upped the parmesean cheese, and added a clove of minced garlic. I also added to the mix about 2 tablespoons bacon bits and some garlic powder instead of onion powder. I also added some paprika to the potatoes (as well as on top) so they were a pretty color. For the last 10 min of baking time I topped them with a little shredded cheese and more bacon bits. Served them with a dollop of sour cream and they were a hit. So filling! For easier clean up I just lined a baking sheet with foil.

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    • on June 14, 2007

      This was VERY good. The butter was a bit overwhelming so next time I will only use 1/4 cup of butter instead of a 1/2 cup. I omitted the onion powder and used green onions instead. Super easy and very flavorful. A perfect addition to any meal. Thank you Windchime!

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    • on January 15, 2012

      I reduced the butter and forgot the parmesan. It was still very good.

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    • on June 06, 2011

      Excellent flavor! I substituted 1 1/2 chopped green onion for the onion powder and only used 2 Tbs of butter. I forgot to add the parmesan cheese but I don't even think these need it. My only complaint is that I felt it was a bit too much salt. I'll probably only use 1 tsp or so next time. Thanks!

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    • on October 26, 2010

      Wonderful potatoes. Made as written and they were a great side dish for our grilled NY steak.
      Have extra to freeze.

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    • on October 12, 2010

      These are awesome! I didn't have any cheddar so I substituted mozzarella cheese instead. They were a tiny bit on the salty side, but I served them with a rather bland main dish so it balanced out fine. Yummmmmmm!

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    • on February 27, 2010

      These were great! I had never made twice baked potatoes before because I thought they'd be a lot of fuss. These were easy though! The loved the flavor. I used a whole bag of potatoes to make this and froze some to microwave later. That worked great too! Definitely a repeat recipe for me!

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    • on February 10, 2010

      Filled with all kinds of good stuff--how could they not be good?

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    • on February 16, 2009

      These were so good. This was my first time making them and I had no problems with anything in this recipe. The taste was wonderful and we both liked them. This recipe is a keeper!!!

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    • on January 22, 2009

      Excellent filling! If you find the scooped out shells are too soft, coat the inside with margarine/butter and put them back in the oven for about 15 min. at 350 before adding the filling.

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    • on November 10, 2008

      These were really good. I ran into a problem with the potato skins falling apart when I was scooping the innards out, but it may have been operator error as it was my first time. heh. The taste was very good and everyone liked them a lot. A nice change from the standard baked potato!

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    • on June 17, 2008

      Awesome potatoes. I would like to give a 4.5 stars, but since DH ate two of them, these get 5 stars! I really love baked potatoes, he does not. I made these tonight to serve with some grilled ribeye and they were the perfect potato compromise, we both loved them. These will go on regular rotation, thanks for the recipe.

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    • on May 08, 2008

      I made a half recipe of these for myself, and froze 3 to have later on during the month when I'm in a hurry or too tired to cook. These were a nice addition to a delicious meal with pork chops and roasted asparagus. Will make again when these are all gone. I loved them!

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    • on February 25, 2008

      Great recipe! I followed it exactly and the results were fabulous. Served them with Garlic Chicken Breasts (Recipe 56453), carrots and a fresh green salad and everyone raved! I'll be making them again for sure.

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    • on March 09, 2007

      Very good tasting twice baked potatoes. Will keep this recipe on file. Thanks for posting.

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    • on March 05, 2007

      These are so good! I made them early in the afternoon and then baked them right before my husband got home from work. I still have a couple in the fridge that I plan on having for lunch tomorrow! I only made a couple substitutions, and that was plain yogurt instead of sour cream and onion flakes instead of onion powder. I'll definitely be making these again! Thanks!

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    • on February 27, 2007

      These are so tasty. Loved the sugggestion that the potatoes could be made ahead. Cook 4 of them and then cooked 2 of them with Pork Tenderloin recipe (5408). It worked out great. Saved 2 of the potatoes to have later on in the week. Thanks for a great recipe Windchime.

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    • on January 03, 2007

      Yum! I rubbed the potatoes with oil and rock salt before baking them and added chives and garlic in the mash. Real comfort food, and so versatile.

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    • on December 16, 2006

      I made these for dinner tonight and they were so good! Thanks for sharing,will make again soon. :0)

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    • on June 06, 2006

      Everyone in my family loves twice baked potatoes, but the only part that ever gets eaten is the inside. I baked the potatoes and removed all of the skin. Then i followed the recipe to make the inside and just spread the mashed potatoes into a 8x8 pan and baked for 30 minutes at 350. The taste was soooo wonderful! Now i can quit buying the store bought ones and throwing away the bottom half! Thanks so much Windchime!!!

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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 266
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.5 g
    92%
    Cholesterol 80.2 mg
    26%
    Sodium 1181.9 mg
    49%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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