Twice Baked Potatoes

Total Time
30mins
Prep 15 mins
Cook 15 mins

These potatoes are a big favorite of my family and friends. I am often asked to make them for different dinners because they are so delicious.

Ingredients Nutrition

Directions

  1. Bake potatoes in microwave about 10-12 minutes or until you can easily insert a fork.
  2. Slice each one open and allow to cool slightly until you can touch them.
  3. Sauté onions and mushrooms in 1 table spoon of butter until onions are translucent.
  4. Scoop out the meat of the potatoes and dump into the skillet along with the sautéed vegetables.
  5. Reserve potato skins.
  6. Add milk and butter and mash.
  7. It should be the consistency of lumpy mashed potatoes and you may have to add a little more milk or butter.
  8. Add remaining ingredients and mix thoroughly.
  9. Place the potato skins in a casserole dish.
  10. Stuff the skins with the potato mixture.
  11. Bake at 350° for about 15-20 minutes longer.

Reviews

(4)
Most Helpful

These potatos are fabulous, DH had seconds, plus he took them to work the next day, made them with creamy pork tenderloin, even my fussy 5 year old enjoyed them, thanks!

Bakes21 January 19, 2004

These were so good. I made them as a side dish, next time they will be the main course. They were that good.

JKRunning August 17, 2005

These are magical! I made them exactly as stated and they were gone. The next day I was "told" I was making them again because they were so good! I've also done this as a mashed dish to save some time. I add boiled potatos to the fry pan with the other ingredients, mash them up and serve them as is...mmmmm!

Carrie September February 08, 2005

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