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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    Twice Baked Potatoes. Photo by Marsha D.

    1/1 Photo of Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    beckpen's Note:

    I love this side dish. I make it here often.

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    Ingredients:

    Servings:

    Units: US | Metric

    For topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Pierce potatoes several times with a fork.
    3. 3
      Wrap in foil.
    4. 4
      Bake until tender, 1-1 1/2 hour.
    5. 5
      When potatoes are done, cool slightly.
    6. 6
      Reduce oven temp to 350.
    7. 7
      Melt butter in skillet over medium heat.
    8. 8
      Add peppers and onions.
    9. 9
      Saute until tender, about 5 minutes.
    10. 10
      Slice the tops off the potatoes.
    11. 11
      Carefully scoop out the pulp.
    12. 12
      Reserve the skins.
    13. 13
      In a bowl, mash pulp.
    14. 14
      Stir in 3/4 cup cheese, milk, sour cream, and veg.
    15. 15
      mixture.
    16. 16
      Spoon mixture into potatoe skins.
    17. 17
      Sprinkle potatoes with remaining cheese and bacon.
    18. 18
      Bake until heated through, about 15-20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 07, 2007

      55

      These were very good and alittle different from most twice baked potatoes. The flavor of the onion and bell peppers was the nice change. I used cheddar cheese inside the mixture and Monterey Jack Cheese for the top of the potatoes. I also used alittle more whipping cream (in place of the milk. We enjoyed these and will be making again :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2004

      55

      This was delicious! I loved the addition of onion and green pepper. I used bacon bits instead of real bacon. Thanks Beckpen! Oh, and I microwaved the potatoes the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 178
    55%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 45.9 mg
    15%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    7%
    Protein 11.4 g
    22%

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