Twice Baked Potatoes

"I love this side dish. I make it here often."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
1hr 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Pierce potatoes several times with a fork.
  • Wrap in foil.
  • Bake until tender, 1-1 1/2 hour.
  • When potatoes are done, cool slightly.
  • Reduce oven temp to 350.
  • Melt butter in skillet over medium heat.
  • Add peppers and onions.
  • Saute until tender, about 5 minutes.
  • Slice the tops off the potatoes.
  • Carefully scoop out the pulp.
  • Reserve the skins.
  • In a bowl, mash pulp.
  • Stir in 3/4 cup cheese, milk, sour cream, and veg.
  • mixture.
  • Spoon mixture into potatoe skins.
  • Sprinkle potatoes with remaining cheese and bacon.
  • Bake until heated through, about 15-20 minutes.

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Reviews

  1. These were very good and alittle different from most twice baked potatoes. The flavor of the onion and bell peppers was the nice change. I used cheddar cheese inside the mixture and Monterey Jack Cheese for the top of the potatoes. I also used alittle more whipping cream (in place of the milk. We enjoyed these and will be making again :) Thanks for sharing the recipe!
     
  2. This was delicious! I loved the addition of onion and green pepper. I used bacon bits instead of real bacon. Thanks Beckpen! Oh, and I microwaved the potatoes the first time.
     
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