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    You are in: Home / Recipes / Twice-Baked Potatoes Recipe
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    Twice-Baked Potatoes

    Twice-Baked Potatoes. Photo by Marsha D.

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    HEP MEP's Note:

    These are my favorite. I think the American cheese makes for a creamier texture. I believe I found this in a BH&G recipe book eons ago. I upped the amounts of ingredients to suit my own personal tastes.

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    Units: US | Metric


    1. 1
      Poke skins of potatoes and bake in a 425 degree oven for an hour to an hour and 20 minutes.
    2. 2
      Remove potatoes and cool till easy to handle.
    3. 3
      Cut a slice from the tops of the potatoes and scoop out potato into a large bowl- reserve shells.
    4. 4
      Mash the potatoes with a hand masher while adding the milk.
    5. 5
      Add sour cream,shredded American cheese,green onion,salt and pepper to bowl.
    6. 6
      Beat with an electric mixer until potatoes are smooth.
    7. 7
      Spoon mixture into reserved shells.
    8. 8
      Place potatoes in a baking dish,cover, and bake in a 350 oven for 30-45 minutes,or until heated through.
    9. 9
      Uncover the potatoes and sprinkle with parmesan cheese.
    10. 10
      Bake uncovered for an additional 5-10 minutes.

    Ratings & Reviews:

    • on January 29, 2003


      Excellent potatoes, used Dutch cheese and added a crushed garlic clove. Teamed these up with your Fried Breaded Pork Tenderloin Fried Breaded Pork Tenderloin. Thanks MEP!

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    • on July 27, 2009


      Vert tasty and creamy. I ended up using half french onion dip for the cour cream as I ran short but it worked great. Everyone raved and asked me to make these again soon. I think I will too!

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    • on July 22, 2009


      Made this in memory of HEP MEP and for the cook-a-thon in her honor. These were the basic twice baked potato. I sliced my potatoes in half and scooped out the center and placed in bowl as stated in recipe. I than added alittle more milk ( I used whipping cream) than 5 Tablespoons, I wanted them creamy. The flavor was alright, I felt it needed a bit more flavor but all in all they were good.

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    Read All Reviews (5)


    Nutritional Facts for Twice-Baked Potatoes

    Serving Size: 1 (1426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.4
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.4 g
    Cholesterol 22.3 mg
    Sodium 398.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.5 g
    Sugars 3.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    American cheese

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