Twice-Baked Potatoes

READY IN: 2hrs 40mins
Recipe by HEP MEP

These are my favorite. I think the American cheese makes for a creamier texture. I believe I found this in a BH&G recipe book eons ago. I upped the amounts of ingredients to suit my own personal tastes.

Top Review by Pets'R'us

Excellent potatoes, used Dutch cheese and added a crushed garlic clove. Teamed these up with your Fried Breaded Pork Tenderloin recipe #49465. Thanks MEP!

Ingredients Nutrition

Directions

  1. Poke skins of potatoes and bake in a 425 degree oven for an hour to an hour and 20 minutes.
  2. Remove potatoes and cool till easy to handle.
  3. Cut a slice from the tops of the potatoes and scoop out potato into a large bowl- reserve shells.
  4. Mash the potatoes with a hand masher while adding the milk.
  5. Add sour cream,shredded American cheese,green onion,salt and pepper to bowl.
  6. Beat with an electric mixer until potatoes are smooth.
  7. Spoon mixture into reserved shells.
  8. Place potatoes in a baking dish,cover, and bake in a 350 oven for 30-45 minutes,or until heated through.
  9. Uncover the potatoes and sprinkle with parmesan cheese.
  10. Bake uncovered for an additional 5-10 minutes.

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