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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes
    Twice Baked Potatoes. Photo by Diana #2

    Photo by Diana #2

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    5.0 24

    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    15 mins

    1 hrs 19 mins

    Susie D's Note:

    -These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional for garnish

    • 1/4 teaspoon smoked paprika, sweet
    • 1 tablespoon green onion top, finely sliced

    Directions:

    1. 1
      Scrub potatoes. Spray pan and potatoes with cooking spray and lightly sprinkle with salt if desired. Bake at 350 degrees until done (approx 40 minutes).
    2. 2
      Let potatoes cool enough to handle. Slice in half lengthwise. Spoon out the inside of the potatoes into a bowl; leaving a shallow amount in the shells. Place shells back into pan.
    3. 3
      Add cream cheese, butter, sour cream, cheddar cheese, 2 tablespoons of the milk and all spices into the bowl with the potato insides. Stir until blended & fluffy, but not overworked. Adjust with additional tablespoons of milk if needed. The result should be creamy, but still scoop able.
    4. 4
      Spoon into the potato shells. Cover and chill at this point if making for a later meal. They can also be frozen at this point.
    5. 5
      Bake at 350 degrees for 20-25 minutes or until potatoes are hot & lightly browned. If working with chilled potatoes made earlier in the day add 10-15 minutes cooking time. The potatoes can also be baked directly from frozen by adjusting the cooking time.
    6. 6
      Optional garnish: After removing from oven sprinkle lightly with smoked paprika & the green onion tops for color.

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    Ratings & Reviews:

    • on June 13, 2010

      55

      You can never go wrong with twice baked potatoes! I did make some Changes: I added 4 slices of bacon, extra milk (for right consistency), substituted 1/4 tsp garlic powder for the roasted garlic cloves, almost doubled the cheese, and omitted the green onions. Next time I would reduce the amount of thyme and mash the potatoes a little better. I have a bunch in the freezer now and I can't wait to try them in the next few weeks! Made for Zee Zany Zesty Cookzzzzzzz ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2010

      55

      These potatoes were amazing!!! I didn't use paprika because I didn't have any so I'll be sure to add it next time as instructed. I also forgot the sour cream and milk LOL. They still turned out really good! I just had a hyper three year old to chase while I was in the middle of making them :) I also had some bacon that needed to be cooked up so I cut it into cubes and cooked that up and added it to the potatoes. It was GREAT! Will definitely make again and won't leave out any ingredients this time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2013

      55

      Yummy potatoes! I love the creaminess and richness that the cream cheese adds. I don't care for raw onion so left them out and topped with a little parsley along with the paprika. The garlic and thyme are great additions as well. Easy and delicious - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 74
    43%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.2 mg
    8%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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