Twice Baked Potatoes

Submitted by Chef #1337647

"Cheesy ranch twice baked potatoes"

 

• Ready In: 1hr 40mins
• Ingredients: 5
• Yields: 8 potato halves
• Serves: 8

ingredients

• 4 baking potatoes
• 1⁄4 cup kraft fat free ranch dressing
• 1⁄4 cup KNUDSEN Sour Cream
• 2 tablespoons chives, chopped
• 1⁄2 cup cheddar cheese

directions

1. HEAT oven to 400°F Prick potatoes in several places with fork. Bake 1 hour.
2. Reduce oven temperature to 350°F.
3. CUT off thin slice from top of each potato.
4. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
5. Add dressing, sour cream and chives; mash until fluffy.
6. Spoon into shells; top with cheddar cheese. Place in shallow baking dish.
7. BAKE 20 minutes or until heated through.