I served these at a bbq and they went over well. I cooked and prepared the potatoes the night before to stage one and added some garlic powder before replacing potatoes into skins. I placed them on a cookie sheet,covered with plastic wrap and put them in the fridge. I took the potatoes out,brought them to room temperature(about 1/2 hour)placed them in oven for 15 mins,removed them, topped with 4 cheese medley with jalapeno cheese and put them back in oven for additonal 3-4 mins. At this point watch carefully. They went beautifully with the steaks.
Wonderful. I mixed a bit of the cheese in with the potato mixture. We all loved them and will be making them often. Thanks!
These were very good. They were different than the other ones I've tasted. The onion salt and garlic powder put them over the top. Thanks for posting this recipe.
Great recipe! I also substituted low-fat sour cream and cheddar cheese. My family loved them!
I love this recipe! I followed your directions, except used lower-fat sour cream. I made the 4 potatoes for the 2 of us and popped the other potatoes in the freezer. When you are ready to use the frozen ones, bake the frozen potatoes for 40-50 minutes. You may put more cheese on top.
These were delicious!They taste even better left over the next day.I added a few bacon bits to the sour cream mixture and a few sprinkled on top.Fantastic!
YUM! Absolutely delicious! Nice basic recipe that can be easily adjusted for personal tastes. Everyone loved them, even the picky eaters. We used parmesan instead of cheddar cheese.
Very good recipe! Went great with the t-bone steaks and grilled veggies. A great alternative from just having a baked potato, and easy to make!
Lovely! These potatoes were enjoyed by adults and a very happy potato-loving child. I followed the directions, as is, but can see this being a wonderful side dish if pepper Jack cheese was used to give it a bit of a zing!
Great recipe. I substituted low fat plain yoghurt for the sour cream to keep the calories down a bit and added some grilled lean bacon bits to the top! Thanks for sharing!