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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 06, 2010

      These were great. My guests loved them. The skin was flavorful and crunchy and the inside was nice and moist. I used a seasoned salt mix to rub on the potatoes.. I used 4 large potatoes and only used 1 cup of sour cream. Definitly will be my go-to twice-baked recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      These potatoes ended up being the best I've ever made! The final results produced skins that were tasty and crunchy with potatoe mixture in the center that was worth 10 stars. My picky eater husband is from Europe where they don't eat the potatoe skins. These looked so good he boldy gave them a try and loved them! I will never make baked potatoes any other way now. These were just flat out spectacular. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.4
     
    Calories from Fat 322
    62%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 88.6 mg
    29%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.1 g
    8%
    Protein 13.3 g
    26%

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