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    You are in: Home / Recipes / Twice Baked Potatoes Recipe
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    Twice Baked Potatoes

    Average Rating:

     26 Total Reviews

    Showing 1-20 of 26

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    • on July 19, 2001

      This is an excellent recipe! A little trick I use is to put the potatoe shells in the oven before stuffing them for a few minutes so they get quite crisp and then fill them and continue as in your recipe. Thanks for reminding me I haven't made these for some time

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    • on June 17, 2010

      After reading the other reviewers comments I decided to leave out the egg. I used a Sharp Cheddar cheese and it tasted great! I took Bergy's advice and crisped up the skins a little in the oven before filling them. Great idea!

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    • on October 23, 2009

      I really like the texture the egg delivers on these potatoes, they were very light and fluffy. The flavor however, was lacking. I topped the potatoes with bacon and cheddar and it still wasn't enough to redeem them. Next time I will add a strong cheddar to the potatoe mash and hope for better results. A good base recipe.

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    • on September 18, 2009

      Very good but I think next time I will leave out the egg. I also will mash the potato completely next time instead of "almost smooth", since that's the way I prefer the texture.

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    • on August 28, 2009

      We had twice baked potatoes in a restaurant last weekend, and they used blue cheese.. so I modified this recipe a bit- used blue cheese in the potato mixture, and put parmesan cheese on top. Also used minced red onion instead of green because that's what I had... and man.. THEY WERE GOOD! Thanks for the recipe.. will use it again, maybe with a different cheese..?

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    • on June 21, 2009

      Excellent potatoes that were not at all rich like I had expected, and was pleasantly surprised. They have great texture too! I think i may have to add bacon bits to mine just to load them up next time. They froze well (made a lot for just the 2 of us) but when re-heated, the shells weren't as crunchy as I'd have wanted, but the insides were still perfect!

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    • on December 10, 2008

      In my opinion, the twice-baked potatoes need a lot more pizzazz. I think I will take a lot of the other reviewers' suggestions next time.

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    • on May 19, 2008

      I left out the nutmeg in ours, personal preference, and we really enjoyed them along with our pork chops and green bean casserole for supper tonight. Delicious tatoes Helen!

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    • on March 17, 2008

      This was a nice change from baked potatoes, but was too much like mashed potatoes. We added some real bacon bits to the mix before baking and that kicked this up a notch. Thank you !

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    • on February 22, 2008

      These were really good!! I had to cook the potatoes a little longer and I added more milk and cheese but otherwise followed the recipe and we were all pleased and will definitly use it again.

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    • on December 12, 2007

      I liked the recipe but I didn't LOVE it. I thought it needed a bit more salt and pepper, but I did enjoy the fact that it was a recipe with no sour cream. Definitely pre-bake the shells for a bit to crisp them up prior to filling.

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    • on July 31, 2007

      I have to say that these were ok. I guess I expected them to have a little more umph. Sorry but I don't think I would make these again.

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    • on June 30, 2007

      The most perfect twice-baked potatoes I've ever had! I highly recommend using freshly grated parmesan, it makes a huge difference.

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    • on May 13, 2007

      This was a crowd pleaser. I just did not add the egg. They were great!

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    • on March 29, 2007

      These were good. The parmesan cheese made me think of garlic bread, so I added some sauteed garlic and basil to the recipe and the family loved it.

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    • on February 12, 2007

      These came out fluffy and just the right amount of crispy. I really appreciate the suggestion to save the extra skins to make potato skins. We'll definitely be doing that later this week! Thanks!

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    • on May 14, 2006

      These were wonderful! I made these for Mother's Day and everyone loved them. I omitted the chives/onions, but kept everything else the same. Thanks!

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    • on April 16, 2006

      This is one of my favorites and have used it very often. My familt loves when I make them. Today, for Easter I substituted the Cheese for chedder and added about 2 cups of sour cream to the potatoes. More calories but oh-well!!

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    • on December 26, 2005

      This is great, but the second time you cook don't put in the oven. Put in a baking dish and set on the bar-b-que pit while smoking other food. Especially mesquite wood. Gives a really unique and different smoke flavor.

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    • on October 06, 2005

      This was very good. My husband hates sour cream so this was the only recipe that did not have that as the main ingredient. I added some shredded cheddar and omitted the nutmeg. Very tasty! Thanks for sharing!

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    Nutritional Facts for Twice Baked Potatoes

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 49.3 mg
    16%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    salt and pepper

    Detailed Nutrition Values About Nutrition Info
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