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    You are in: Home / Recipes / Twice-Baked Potatoes Recipe
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    Twice-Baked Potatoes

    Twice-Baked Potatoes. Photo by Kay Demonbren

    1/2 Photos of Twice-Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Manda's Note:

    These are a bit time-consuming, but SOOOO worth it! Perfect with grilled chicken or steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Pierce potatoes with fork and rub with oil.
    3. 3
      Place on baking sheet, and bake until tender, about 45 minutes.
    4. 4
      Reduce heat to 350 degrees.
    5. 5
      Remove potatoes from oven.
    6. 6
      When cool enough to handle, horizontally cut the top skin off of each potato.
    7. 7
      Scoop out flesh, leaving 1/4 inch shell.
    8. 8
      Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.
    9. 9
      Stuff potato skins with mixture (don't be afraid to pile it in!).
    10. 10
      Sprinkle with paprika.
    11. 11
      Bake until hot, about 25 minutes.

    Ratings & Reviews:

    • on January 29, 2011

      55

      We love these potatoes. I have been making them for years. I like to make a big batch of them and freeze them. Then they are ready to go any time I need them. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      Made 4 large ones, plus baked an extra potato for more stuffing material. Really good recipe. The extra stuffing piled high made these extra good. Used super-sharp cheddar for tang. Sauteed the onions first before adding to the stuffing mixture. Coated the potatoes with butter rather than oil for baking...crispy skin. Line your baking sheet with foil to prevent scorch marks. Thanks, Manda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      Awesome! I halved the recipe because its just my husband and I but I didn't use onions, just because I was in a hurry and didn't want to mince them. I'm sure they would have been even better ( if thats possible)! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Twice-Baked Potatoes

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 60
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.1 mg
    5%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 7.2 g
    14%

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