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SIMPLY MARVELOUS! Company's coming...NUTZ! Decided on an easy meal, grilled rib eye steaks, tossed salad/seasoned oil/vinegar dressing and these marvelous twice baked potatoes with a delicious cabernet sauvignon. Irish Coffee's for dessert. We all had great fun, wonderful company and tasty food...what more could you ask for? The first time I followed the recipe to the letter...received WILD raves. The second time (for company) I sauteed minced elephant garlic in the butter and used sour cream instead of the milk...once again, many WILD raves and hollers for seconds! Thanks for sharing.

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CC MCCART-FROST May 06, 2002

Barbara, you did it...these were wonderful! I didn't have romano or parmesean cheese so I used cheddar and jack together and it was great. I used alot of fresh cooked bacon in and on top of the mixture. Thanks for posting this yesterday when I asked for recipes...its a keeper!

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Risë April 18, 2002

This recipe is soooooo good! It makes a really nice presentation (you can pipe the mixture into the potatoes too!). i also added a bit of garlic and soour cream. yummm yumm!! simple- but looks like you spent hours! thanks for sharing the recipe!

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Loves2Teach April 15, 2003

These are fabulous! The mashed potato inside a nice, crispy baked shell makes for a great side dish. I especially liked the green onions mixed in with the filling. I'll definitely make this again.

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Sackville July 23, 2002

These are just wonderful! Didn't have any bacon, so I threw some "bacos" into the mashed mixture and the second baking softened them perfectly. Thank you for a wonderful recipie. The leftovers are in the freezer and will be gone shortly!

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Jill77 July 18, 2002

Excellent flavor! I didn't change a thing except to use bacon bits instead of cooked bacon - so easy! Since it's just the two of us, I was able to freeze extra servings for another day. These made a nice side to our steak & lobster New Year's Eve dinner. Thanks, Barb!

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KeyWee January 03, 2003

I made these tonight for a special birthday dinner and they were fantastic! I really liked the addition of the green onion. I served these with a spinach/mandarin salad, broiled lobster tails and yeast rolls. These potatoes will be made often!

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Dreamgoddess September 23, 2002

V E R Y G O O D!!!!!!!!!!!!

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lynn kunkle September 16, 2002

Excellent potatoes. Clear and concise instructions.

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KarenT February 26, 2009

I made these potatoes for dinner this evening. They were wonderful! I left out the onions, because my father doessn't like them. They were very flavorful. I would definitly make these again.

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Lori W. February 08, 2004
Twice Baked Potatoes