SIMPLY MARVELOUS! Company's coming...NUTZ! Decided on an easy meal, grilled rib eye steaks, tossed salad/seasoned oil/vinegar dressing and these marvelous twice baked potatoes with a delicious cabernet sauvignon. Irish Coffee's for dessert. We all had great fun, wonderful company and tasty food...what more could you ask for? The first time I followed the recipe to the letter...received WILD raves. The second time (for company) I sauteed minced elephant garlic in the butter and used sour cream instead of the milk...once again, many WILD raves and hollers for seconds! Thanks for sharing.
Barbara, you did it...these were wonderful! I didn't have romano or parmesean cheese so I used cheddar and jack together and it was great. I used alot of fresh cooked bacon in and on top of the mixture. Thanks for posting this yesterday when I asked for recipes...its a keeper!
This recipe is soooooo good! It makes a really nice presentation (you can pipe the mixture into the potatoes too!). i also added a bit of garlic and soour cream. yummm yumm!! simple- but looks like you spent hours! thanks for sharing the recipe!
These are fabulous! The mashed potato inside a nice, crispy baked shell makes for a great side dish. I especially liked the green onions mixed in with the filling. I'll definitely make this again.
These are just wonderful! Didn't have any bacon, so I threw some "bacos" into the mashed mixture and the second baking softened them perfectly. Thank you for a wonderful recipie. The leftovers are in the freezer and will be gone shortly!
Excellent flavor! I didn't change a thing except to use bacon bits instead of cooked bacon - so easy! Since it's just the two of us, I was able to freeze extra servings for another day. These made a nice side to our steak & lobster New Year's Eve dinner. Thanks, Barb!
I made these tonight for a special birthday dinner and they were fantastic! I really liked the addition of the green onion. I served these with a spinach/mandarin salad, broiled lobster tails and yeast rolls. These potatoes will be made often!
V E R Y G O O D!!!!!!!!!!!!
Excellent potatoes. Clear and concise instructions.
I made these potatoes for dinner this evening. They were wonderful! I left out the onions, because my father doessn't like them. They were very flavorful. I would definitly make these again.