Total Time
Prep 10 mins
Cook 20 mins

This recipe is from

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. Reserve shells.
  3. Beat potato and Parkay in large bowl with mixer at medium speed until smooth. Stir in bacon and cheese.
  4. Spoon mashed potato mixture into reserved potato shells, mounding slightly.
  5. Place on a baking sheet and bake for 15 minutes or until cheese melts.


Most Helpful

Great stuffed potato -- buttery, cheesy and bacony. I'm going to lighten up this recipe next time by using substitutions to make it a bit less guilty: Smart Balance Light for the butter, fat-free cheese, and Bacon Bits. Hopefully it will still turn out yummy.

LainieBug May 23, 2011

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