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    You are in: Home / Recipes / Twice Baked Potato Soup Recipe
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    Twice Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Chef #1371649's Note:

    A hearty and delicious soup. A crowd pleaser for entertaining or a tummy tickler for a rainy day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425. Prick potatoes wih a fork, and bale for 30 minutes or until potatoes are tender.
    2. 2
      Remove the potatoes to a bowl and cover. Let potatoes stand for 10 minutes. Remove the skin and mash.
    3. 3
      Heat butter in a 3 quart saucepan. Add onion and cook until tender. Stir in broth and 5 cups mashed potatoes.
    4. 4
      Place 1/3 cup broth mixture in blender. Cover and blend ucntil smooth. Pour the mixture into bowl. Repeat the blending process with the remaining broth mixture.
    5. 5
      Return all pureed mixture to saucepan. Stir in the cream and chives and cook for 5 minutes, or until the mixture is hot/.
    6. 6
      Spoon 1/4 cup remaining potato into each bowl.
    7. 7
      Divide the broth mixture among the bowls.
    8. 8
      Top with bacon, cheese and sour cream.

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    Nutritional Facts for Twice Baked Potato Soup

    Serving Size: 1 (667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.6
     
    Calories from Fat 390
    43%
    Total Fat 43.3 g
    66%
    Saturated Fat 20.3 g
    101%
    Cholesterol 81.2 mg
    27%
    Sodium 1442.7 mg
    60%
    Total Carbohydrate 102.9 g
    34%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.0 g
    24%
    Protein 24.9 g
    49%

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