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    You are in: Home / Recipes / " Twice Baked" Potato Soup Recipe
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    " Twice Baked" Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    EmilieLearnstoCook's Note:

    This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Prepare the soup mix according to the directions on the back of the bag. Let the soup cook for 5 minutes.
    2. 2
      Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes. Stir occasionally.
    3. 3
      Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot. Wait a couple minutes for the cheese to melt and then stir the soup.
    4. 4
      Ladle the soup into bowls. Top with shredded cheddar cheese and scallions.

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    Ratings & Reviews:

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    Nutritional Facts for " Twice Baked" Potato Soup

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 56
    69%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.8 mg
    6%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    potato soup mix

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