" Twice Baked" Potato Soup

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Total Time
15 mins
20 mins

This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy.

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  1. Prepare the soup mix according to the directions on the back of the bag. Let the soup cook for 5 minutes.
  2. Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes. Stir occasionally.
  3. Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot. Wait a couple minutes for the cheese to melt and then stir the soup.
  4. Ladle the soup into bowls. Top with shredded cheddar cheese and scallions.