" Twice Baked" Potato Soup

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READY IN: 35mins
Recipe by EmilieLearnstoCook

This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy.

Ingredients Nutrition


  1. Prepare the soup mix according to the directions on the back of the bag. Let the soup cook for 5 minutes.
  2. Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes. Stir occasionally.
  3. Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot. Wait a couple minutes for the cheese to melt and then stir the soup.
  4. Ladle the soup into bowls. Top with shredded cheddar cheese and scallions.

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