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    You are in: Home / Recipes / Twice Baked Potato Ole' Recipe
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    Twice Baked Potato Ole'

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Cujo4x's Note:

    A twist on an old favorite. Twice baked potatoes with a south of the border twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes length wise and place face down on a greased cookie sheet. place in preheated oven at 400 degrees for approximately 1 hour or until cooked.
    2. 2
      Remove potatoes from oven and scoop the insides of the potatoes into a large mixing bowl. It's not important to get every little bit. Leave a little on the skin of the potatoes.
    3. 3
      Place mostly empty skins on cookie sheet scooped side up. Place oven on broil and lightly toast inside of of potatoes, about 5 minutes.
    4. 4
      Meanwhile back at the mixing bowl, add sour cream, diced jalapeños, diced onion, cheddar cheese, and crushed corn chips. Mix well. Don't eat the filling! Hah, told yah, it's hot isn't it!
    5. 5
      Remove skins from oven and fill with filling from mixing bowl. Place stuffed skins back in the oven on broil until tops are slightly browned.
    6. 6
      Remove stuffed skins from oven, allow to cool a bit (remember how hot the filling was) and then serve.
    7. 7
      Recipe can be cut in half for two people or doubled for a larger group.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 27, 2008

      55

      A really good lunch for me today. I reduced the jalepeno pepper by just a little bit so my whole family would eat it. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Potato Ole'

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 131
    43%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 40.2 mg
    13%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.4 g
    9%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    corn chips

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