Twice Baked Potato Chowder

Be the first to review
READY IN: 8hrs 20mins
Recipe by Jill L. Margaritta

Fabulous potato soup. I haven't found one that is better. It's easy to assemble in the morning, then cook all day.

Ingredients Nutrition


  1. In a slow cooker, combine the first 10 ingredients.
  2. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
  3. Keep the lid closed, or else the cooking time will take longer.
  4. Add the cream cheese; stir until blended.
  5. Garnish with bacon and chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a