Twice-Baked Potato Casserole With Green Chiles

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.

Ingredients Nutrition

Directions

  1. Cook potatoes in a 350 degree oven for about an hour, or until soft.
  2. Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
  3. Mash together with a potato masher.
  4. Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
  5. Cook in oven until heated throughout.
Most Helpful

5 5

Very tasty! Robyn, you're right that these taste more sinful than they really are...no one would ever suspect the difference. I baked my taters the night before, so I needed to heat the dish about 45 minutes to get it hot throughout. I only used 1/2 can of green chiles since we're not huge chile lovers. I'm already looking forward to leftovers! MERP'd for Spring PAC 2011.