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    You are in: Home / Recipes / Twice-Baked Potato Casserole With Green Chiles Recipe
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    Twice-Baked Potato Casserole With Green Chiles

    Twice-Baked Potato Casserole With Green Chiles. Photo by DuChick

    1/1 Photo of Twice-Baked Potato Casserole With Green Chiles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Robyn's Cookin''s Note:

    I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in a 350 degree oven for about an hour, or until soft.
    2. 2
      Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
    3. 3
      Mash together with a potato masher.
    4. 4
      Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
    5. 5
      Cook in oven until heated throughout.

    Ratings & Reviews:

    • on March 10, 2011

      55

      Very tasty! Robyn, you're right that these taste more sinful than they really are...no one would ever suspect the difference. I baked my taters the night before, so I needed to heat the dish about 45 minutes to get it hot throughout. I only used 1/2 can of green chiles since we're not huge chile lovers. I'm already looking forward to leftovers! MERP'd for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice-Baked Potato Casserole With Green Chiles

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 13
    82%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 477.6 mg
    19%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 9.3 g
    18%

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