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1/1 Photo of Twice-Baked Potato Casserole With Green Chiles
1 hrs 30 mins
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6