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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by pattikay in L.A.

    1/2 Photos of Twice Baked Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kzim4's Note:

    This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
    2. 2
      Beat together sour cream and cream cheese until well blended.
    3. 3
      Stir in remaining ingredients until well mixed.
    4. 4
      Spread evenly over potatoes.
    5. 5
      Bake, uncovered, at 350°F for 20 minutes or until heated through.
    6. 6
      Sprinkle with additional cooked crumbled bacon and dried chives if desired.

    Ratings & Reviews:

    • on September 28, 2006

      55

      Made this for a luncheon at work and received RAVE reviews! It went really fast and folks were coming back for seconds!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      45

      We still prefer tradtional twice baked potatoes, but this was easier and pretty darn good! Thanks bunches.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2004

      55

      Yum, yum, yum. I made this for guests on Memorial Day and we all loved it!! I couldn't stop eatting it. I used fresh chives and that was the only thing I did differently (which is nothing). We loved it!!!! I cannot wait to have an excuse to make this again. Next time there's a potluck, I am going to volunteer for vegetables! Thanks for a great potato recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 872.1
     
    Calories from Fat 639
    73%
    Total Fat 71.0 g
    109%
    Saturated Fat 35.4 g
    177%
    Cholesterol 175.9 mg
    58%
    Sodium 1111.2 mg
    46%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 26.6 g
    53%

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