Twice Baked Potato Casserole

READY IN: 1hr 10mins
Recipe by ND_Dawn

If you love the taste of twice baked potatoes, you'll love this casserole. It's much easier than making each individual potato but all the taste!

Top Review by bmcnichol

This was good and easier to make then twice bakes potatoes. We all enjoyed this. Made for Spring PAC 2011.

Ingredients Nutrition


  1. Add potatoes to boiling water (i add a few shakes of salt) and cook for 10 to 15 minutes (or until tender when pierced with a fork).
  2. Drain and return to pan.
  3. Add butter and milk and mash potatoes.
  4. Add sour cream, 1 cup cheddar cheese, garlic and black pepper. Stir and let cool slightly.
  5. Cook bacon in microwave for 5 minutes (or however you want to until crisp). Crumble bacon.
  6. Add potato mixture to 9X13 greased pan. Top with remaining cheese, bacon, and onions.
  7. Refrigerate up to 24 hours. Take out and let warm to room temperature.
  8. Bake at 350 for 45 minutes (or until warmed through).

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