Twice-Baked Potato Casserole

READY IN: 45mins
Top Review by papergoddess

Boy, what can I say? It's like double-baked potatoes in a dish. I took this to my sister's on Christmas day and it got rave reviews from all. I baked my potatoes first, then mashed in my mixer, so they were still a little chunky, just how I like 'em. I used fat-free sour cream, and I reduced the garlic powder (personal preference.)

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Prepare potatoes according to package directions and place in a large bowl.
  3. Melt the butter in a medium skillet over medium-high heat.
  4. Add the green onions and saute until wilted.
  5. Pour over the potatoes.
  6. Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
  7. Stir well to blend ingredients.
  8. Taste for seasonings and add more garlic salt or cayenne accordingly.
  9. Pour into a baking dish that has been sprayed with nonstick cooking spray.
  10. Sprinkle with the remaining cheese.
  11. Bake for 25 minutes, until cheese is melted and potatoes are heated through.

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