Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
    Lost? Site Map

    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by Brenda.

    1/2 Photos of Twice Baked Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs 15 mins

    1 hr 45 mins

    Melody Pond 1's Note:

    Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bake potatoes until knife inserted meets with no resistance.
    2. 2
      Roast garlic with olive oil until soft.
    3. 3
      Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
    4. 4
      Pour into greased casserole dish.
    5. 5
      Top with remaining cheese and dot with butter.
    6. 6
      Bake about 45 minutes at 350 degrees.

    Ratings & Reviews:

    • on March 29, 2009


      We really enjoy this recipe. The roasted garlic and gruyere were a delicious combo. I did add a little seasoning salt as well. This was a nice side to meatloaf tonight. I liked using baked potatoes vs boiled as I didn't have to spend time peeling the potatoes. Nice timesaver. Thanks for sharing. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.1
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 15.0 g
    Cholesterol 70.3 mg
    Sodium 253.3 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 7.8 g
    Sugars 2.9 g
    Protein 15.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites