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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by Brenda.

    1/2 Photos of Twice Baked Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs 15 mins

    1 hrs 45 mins

    Melody Pond 1's Note:

    Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes until knife inserted meets with no resistance.
    2. 2
      Roast garlic with olive oil until soft.
    3. 3
      Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
    4. 4
      Pour into greased casserole dish.
    5. 5
      Top with remaining cheese and dot with butter.
    6. 6
      Bake about 45 minutes at 350 degrees.

    Ratings & Reviews:

    • on March 29, 2009

      55

      We really enjoy this recipe. The roasted garlic and gruyere were a delicious combo. I did add a little seasoning salt as well. This was a nice side to meatloaf tonight. I liked using baked potatoes vs boiled as I didn't have to spend time peeling the potatoes. Nice timesaver. Thanks for sharing. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.1
     
    Calories from Fat 226
    42%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 70.3 mg
    23%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.9 g
    11%
    Protein 15.7 g
    31%

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