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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lisa in Acworth, GA's Note:

    Courtesy of Emeril Lagasse. Absolutely easy and so delicious!!! Big hit at the dinner party we just had. Thanks Emeril!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
    3. 3
      When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.
    4. 4
      Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.
    5. 5
      Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

    Ratings & Reviews:

    • on April 28, 2009

      55

      Very good! A big hit at Easter dinner. I added some garlic powder, but otherwise followed exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (440 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 729.1
     
    Calories from Fat 416
    57%
    Total Fat 46.3 g
    71%
    Saturated Fat 24.9 g
    124%
    Cholesterol 166.7 mg
    55%
    Sodium 969.3 mg
    40%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.8 g
    11%
    Protein 23.8 g
    47%

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