Twice Baked Potato Casserole

Total Time
45mins
Prep
20 mins
Cook
25 mins

This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

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Ingredients

Nutrition

Directions

  1. Cut peeled potatoes in 1 inch cubes.
  2. Place half in greased 13x9 baking dish.
  3. Sprinkle with half the salt, pepper, and bacon.
  4. Top with half the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered at 350* for 25 minutes.
  7. Sprinkle with onions.