This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
Make and share this Twice Baked Potato Casserole recipe from Food.com.
- Cut peeled potatoes in 1 inch cubes.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, and bacon.
- Top with half the sour cream and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.