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What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

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Missy Wright September 09, 2002

I made this as a side dish to accompany a roast I made, but the roast wasn't touched. My husband and boys devoured this and left the roast in the crockpot, untouched. This will probably become a frequent flyer at my house.

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Bogey'sMom November 20, 2002

WOW!!Love these potatoes! I was happy we had leftovers!! This is a "great" dish to take "anywhere"-- I was trying to think of where this casserole could be taken,and it is simply "anywhere".It will be on my table often. Thanks for sharing Inez:0)

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Chef 920429 December 02, 2002

This was a great side dish to have with steak. Didn't change a thing except I added a touch of Tex-Mex seasoning. It was devoured by the family and I will be making it again soon.

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Kate in Ontario November 26, 2002

Yummy! I made mine a bit different - due to lack of time. I left the skin on my potatoes (yukon gold) and mashed them and added all of the ingredients to the mashed potatoes. I then whipped everything together and put it into a casserole dish. yummy! This is a definite keeper! Thanks for posting.

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Graybert April 06, 2003

Great casserole and guests commented how they tasted like potato skins. Prepared the night before up til final 1/2 hour heat thru. Would definitely make again.

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karen in tbay April 02, 2003

I have made a similar recipe and they are absolutely delicious. However my recipe calls for a few green olives mixed in and on top. I couldn't believe what a taste sensation it was. You may want to try it

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Bonnie Young March 11, 2003

We love this recipe! I usually make it the lazy way--I mix the potatoes, salt & pepper, and sour cream together first, and then I just put half in, top with cheese, repeat layers and bake. It seems to get more evenly coated with all the yummy sour cream that way. I have taken this to lots of cookouts and had several people tell me it was the best thing there! Thanks for the great recipe!

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lucid501 January 16, 2006

This makes a very good side dish to any meal. Served it along side with Chicken and Mushroom with Cheese (Chicken and mushrooms with cheese) and dinner was good that night! Thanks for a good recipe!

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Jeanette G April 04, 2003

Oh WOW!! I served this potato dish with grilled steak instead of regular baked potatoes. Much easier and we still had the pleasure of eating tender, rich, cheesy potatoes. I followed your directions and wouldn't dare make any changes. Pure perfection. Thanks.

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PixieDust May 25, 2003
Twice Baked Potato Casserole