Recipe by Tonkcats
A great side to a beef dish if your tired of mashed or baked potatoes.
Top Review by Catnip46
Had this for supper tonight very good. Made it with instant potatoes. I didn't have any sour cream so I added extra butter. Mixed half the ingredients (except the bacon) right into the potatoes. I spooned this into individual oven prove cups then topped with the other half of ingredients (not the bacon just yet). I also sprinkled this with some parsley flakes and some paprika for color. Five minutes before it was done I sprinkled it with the bacon and some more butter. YUM!
- 8 -12 mashed potatoes
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1⁄4 cup green onion, sliced