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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tonkcats's Note:

    A great side to a beef dish if your tired of mashed or baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread potatoes in greased shallow casserole dish.
    2. 2
      Top with sour cream, cheese, bacon and onions.
    3. 3
      Casserole may be covered and refrigerated up to 24 hours, if desired.
    4. 4
      Bake uncovered in 350°F oven for 30 minutes or until hot.

    Ratings & Reviews:

    • on February 18, 2010

      55

      Had this for supper tonight very good. Made it with instant potatoes. I didn't have any sour cream so I added extra butter. Mixed half the ingredients (except the bacon) right into the potatoes. I spooned this into individual oven prove cups then topped with the other half of ingredients (not the bacon just yet). I also sprinkled this with some parsley flakes and some paprika for color. Five minutes before it was done I sprinkled it with the bacon and some more butter. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      this was excellent. didn't even add the bacon or onions and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      I made this for a few of my DPs single military friends. Being overseas they don't get home cooking very often so I like to feed them every now and again. They all LOVED this! with 4 of us eating the lot of it was finished up and I've been asked to make a double recipe for lunch at the shop soon! This really does take like twiced baked potatos just much easier!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 132
    83%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.2 mg
    10%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    mashed potatoes

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