Twice Baked Potato Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

A great side to a beef dish if your tired of mashed or baked potatoes.

Directions

  1. Spread potatoes in greased shallow casserole dish.
  2. Top with sour cream, cheese, bacon and onions.
  3. Casserole may be covered and refrigerated up to 24 hours, if desired.
  4. Bake uncovered in 350°F oven for 30 minutes or until hot.
Most Helpful

Had this for supper tonight very good. Made it with instant potatoes. I didn't have any sour cream so I added extra butter. Mixed half the ingredients (except the bacon) right into the potatoes. I spooned this into individual oven prove cups then topped with the other half of ingredients (not the bacon just yet). I also sprinkled this with some parsley flakes and some paprika for color. Five minutes before it was done I sprinkled it with the bacon and some more butter. YUM!

Catnip46 February 18, 2010

this was excellent. didn't even add the bacon or onions and everyone loved it!

Kat Rahal April 06, 2009

I made this for a few of my DPs single military friends. Being overseas they don't get home cooking very often so I like to feed them every now and again. They all LOVED this! with 4 of us eating the lot of it was finished up and I've been asked to make a double recipe for lunch at the shop soon! This really does take like twiced baked potatos just much easier!!

MrsMiller December 14, 2008