Twice Baked Potato Casserole

READY IN: 1hr
Recipe by LizP5885

This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!

Top Review by Wing-Man

Sounds like the one right out of Paula Deen's cookbook. I'll save yours and not enter hers.

Ingredients Nutrition

Directions

  1. Peel potatoes and boil until soft.
  2. Coarsely mash pulp with potato masher.
  3. Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
  4. Spoon into a lightly greases 13 - x- 9 inch baking dish.
  5. Bake @ 350 for 30 minutes or until thouroughly heated.
  6. Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.

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