Twice Baked Potato Casserole

Total Time
1hr
Prep 30 mins
Cook 30 mins

This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!

Ingredients Nutrition

Directions

  1. Peel potatoes and boil until soft.
  2. Coarsely mash pulp with potato masher.
  3. Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
  4. Spoon into a lightly greases 13 - x- 9 inch baking dish.
  5. Bake @ 350 for 30 minutes or until thouroughly heated.
  6. Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.

Reviews

(2)
Most Helpful

Sounds like the one right out of Paula Deen's cookbook. I'll save yours and not enter hers.

Wing-Man December 06, 2007

very good. But I put all the toppings in it not on it.

kirkschwinn March 27, 2007

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