Twice Baked Potato Casserole

READY IN: 1hr 45mins
Recipe by Savvy Hostess

This hearty side dish tastes just like a twice baked potato, without all of the work

Top Review by Tinkerbell

We loved this dish! I made it with turkey bacon and a Mexican blend of 4 cheeses. I actually had to make it over the course of two days, so the baking happened & then the cooling was in the fridge, overnight. But the next day I cut them up & continued with the recipe and it made an excellent side dish. Thanks for sharing, Savvy Hostess! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

Ingredients Nutrition


  1. To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
  2. Cool completely and cut baked potatoes into 1-in. cubes.
  3. In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
  4. Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

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