Twice Baked Potato Casserole

Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This hearty side dish tastes just like a twice baked potato, without all of the work

Ingredients Nutrition


  1. To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
  2. Cool completely and cut baked potatoes into 1-in. cubes.
  3. In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
  4. Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.


Most Helpful

We loved this dish! I made it with turkey bacon and a Mexican blend of 4 cheeses. I actually had to make it over the course of two days, so the baking happened & then the cooling was in the fridge, overnight. But the next day I cut them up & continued with the recipe and it made an excellent side dish. Thanks for sharing, Savvy Hostess! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

**Tinkerbell** April 09, 2010

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