Twice Baked Potato Casserole

"This hearty side dish tastes just like a twice baked potato, without all of the work"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
1hr 45mins
Ingredients:
8
Yields:
1 9 x 13
Serves:
8
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ingredients

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directions

  • To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
  • Cool completely and cut baked potatoes into 1-in. cubes.
  • In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
  • Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
  • When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

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Reviews

  1. We loved this dish! I made it with turkey bacon and a Mexican blend of 4 cheeses. I actually had to make it over the course of two days, so the baking happened & then the cooling was in the fridge, overnight. But the next day I cut them up & continued with the recipe and it made an excellent side dish. Thanks for sharing, Savvy Hostess! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
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RECIPE SUBMITTED BY

I have been cooking since I was 10 years old...learned from my mother, a great cook in her own right. One of my first toys was the Easy Bake Miniwave Oven. I've had 4 years of professional cooking classes from the University of Wisconsin - Stout. My degree is in Hospitality and Tourism Management. I am a Corporate Meeting and Event Planner for a company in the Twin Cities Metro Area. I love my job!!!
 
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