Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
    Lost? Site Map

    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by **Tinkerbell**

    1/1 Photo of Twice Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Savvy Hostess's Note:

    This hearty side dish tastes just like a twice baked potato, without all of the work

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    9 x 13

    Units: US | Metric

    Directions:

    1. 1
      To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
    2. 2
      Cool completely and cut baked potatoes into 1-in. cubes.
    3. 3
      In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
    4. 4
      Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
    5. 5
      When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 09, 2010

      55

      We loved this dish! I made it with turkey bacon and a Mexican blend of 4 cheeses. I actually had to make it over the course of two days, so the baking happened & then the cooling was in the fridge, overnight. But the next day I cut them up & continued with the recipe and it made an excellent side dish. Thanks for sharing, Savvy Hostess! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 845.3
     
    Calories from Fat 567
    67%
    Total Fat 63.0 g
    97%
    Saturated Fat 31.9 g
    159%
    Cholesterol 134.5 mg
    44%
    Sodium 944.3 mg
    39%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.3 g
    9%
    Protein 28.3 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites