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    You are in: Home / Recipes / Twice-Baked Potato Casserole Recipe
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    Twice-Baked Potato Casserole

    Twice-Baked Potato Casserole. Photo by Mark & Stacy

    1/1 Photo of Twice-Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Alan in SW Florida's Note:

    There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
    2. 2
      Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.

    Ratings & Reviews:

    • on July 24, 2012

      55

      I loved this casserole! I was thinking about doing twice baked potatoes which I have never made before but decided to go with this because it seemed so much easier. I'm really glad I did because it was very hard to keep the peels in tact. It turned out so tasty. I used it as a side dish for 20 people and everyone seemed to love it. I used an extra cup of cheese in the potatoes and a bit extra on top. I will definitely make this again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      This is the type of dish that you pray for leftovers, BUT, there isn't any!!! Wonderful tasting and looking dish. The flavors blend great and very easy to make. This is a great make ahead casserole that you can pop into the oven 30 mins before serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Wonderful!!! Made for our Christmas dinner this year instead of twice baked potatoes where you have to fill them after mixing and this was so simple and quick. Thank you for a recipe I will be using again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Twice-Baked Potato Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.1
     
    Calories from Fat 412
    70%
    Total Fat 45.8 g
    70%
    Saturated Fat 26.9 g
    134%
    Cholesterol 128.7 mg
    42%
    Sodium 916.0 mg
    38%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.5 g
    18%
    Protein 14.0 g
    28%

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