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    You are in: Home / Recipes / Twice Baked Potato Recipe
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    Twice Baked Potato

    Twice Baked Potato. Photo by SaffronMeSilly

    1/1 Photo of Twice Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    SaffronMeSilly's Note:

    This was originally a weight watchers recipe, which i thought was pretty good. I modified it however to make it better (but a little less weight friendly). This is definitely a guy pleaser, so if like me you have meat and potatoes men that you need to feed, this is a relatively easy go to side.

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    Ingredients:

    Serves: 6-8

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Wrap potatoes in aluminum foil and bake at 400 for 45 minutes to an hour (until cooked through).
    2. 2
      Reduce heat to 375.
    3. 3
      Meanwhile cut potatoes in half lengthwise.
    4. 4
      Scoop inside of potatoes into a large bowl, making sure to leave about 1/4 an inch of potato on the skins.
    5. 5
      In bowl combine remaining ingredients and mash potato mixture to desired smoothness (i prefer mine a little lumpy). If mixture is too dry, add more yogurt or a little milk until you achieve desired creaminess. Also, feel free to vary the herbs and spices to your own personal taste.
    6. 6
      Scoop potato mixture back into skin shells. Place potato halves on baking sheet and bake for 12-15 minutes or until top starts to turn golden.

    Ratings & Reviews:

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    Nutritional Facts for Twice Baked Potato

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.8 mg
    3%
    Sodium 928.6 mg
    38%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.8 g
    11%
    Protein 5.7 g
    11%

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