Twice Baked Potato

READY IN: 35mins
Recipe by QueenB3143

A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.

Top Review by mrsheminger

Very good and very easy to make!!!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Bake potato.
  3. Cut in half lengthwise and dig out insides, leaving a sturdy shell.
  4. Put insides into a bowl and mash with potato masher or fork.
  5. Mix in remaining ingredients.
  6. Spoon mixture back in shell.
  7. Heat in oven for 20 minute.
  8. Sprinkle with paprika.

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