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    You are in: Home / Recipes / Twice Baked Potato Recipe
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    Twice Baked Potato

    Twice Baked Potato. Photo by gertc96

    1/1 Photo of Twice Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    QueenB3143's Note:

    A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Bake potato.
    3. 3
      Cut in half lengthwise and dig out insides, leaving a sturdy shell.
    4. 4
      Put insides into a bowl and mash with potato masher or fork.
    5. 5
      Mix in remaining ingredients.
    6. 6
      Spoon mixture back in shell.
    7. 7
      Heat in oven for 20 minute.
    8. 8
      Sprinkle with paprika.

    Ratings & Reviews:

    • on May 17, 2011

      55

      Very good and very easy to make!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      45

      We enjoyed these. Like another reviewer, they reminded me of potato salad. My monsters, who don't like potato salad, even enjoyed these. Thanks for a great side dish! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      Excellent and tasty! I wasn't sure what to expect with mustard as an ingredient, but we both loved it! Hubby thought it reminded him of a warm potato salad & wants these on the definitely make again list! I baked 4 medium size russet potatoes and left the rest of the measurements the same. I used a bold & spicy mustard and added salt & cracked pepper. Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Twice Baked Potato

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.9 mg
    4%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%

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